Peer-Reviewed Journal Details
Mandatory Fields
Roller, S and Sagoo, S and Board, R and O’mahony, T and Caplice, E and Fitzgerald, G and Fogden, M and Owen, M and Fletcher, H
2002
January
Meat Science
Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages
Validated
()
Optional Fields
62
2
165
177
Grant Details