Peer-Reviewed Journal Details
Mandatory Fields
O’mahony, T and Rekhif, N and Cavadini, C and Fitzgerald, GF
2001
January
Journal of Applied Microbiology
The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
Validated
()
Optional Fields
90
1
106
114
Grant Details