More Journal Details
Mandatory Fields
Law, J and Fitzgerald, GF and Daly, C and Fox, PF and Farkye, NY
1992
January
Journal of dairy science
Proteolysis and Flavor Development in Cheddar Cheese Made with the Single Starter Strains< i> Lactococcus lactis ssp.< i> lactis UC317 or< i> Lactococcus lactis ssp.< i> cremoris HP
Validated
Optional Fields
75
5
1173
1185
Grant Details