Peer-Reviewed Journal Details
Mandatory Fields
Doherty, SB and Gee, VL and Ross, RP and Stanton, C and Fitzgerald, GF and Brodkorb, A
2011
January
Food Hydrocolloids
Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
Validated
()
Optional Fields
25
6
1604
1617
Grant Details