Kearney, Niamh and Stack, Helena M and Tobin, John T and Chaurin, Val\'erie and Fenelon, Mark A and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine

2011

January

International Dairy Journal

< i> Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt

Validated

()

21

8

561

567