Peer-Reviewed Journal Details
Mandatory Fields
Luckow, T and Sheehan, V and Delahunty, C and Fitzgerald, G
2005
January
Journal of Food Science
S Sensory and Nutritive Qualities of Food-Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance
Validated
()
Optional Fields
70
1
S53
Grant Details