More Journal Details
Mandatory Fields
Rebecca Wall, R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
2008
Unknown
Praxis Der Systemaufstellung
Microbial congjugated linoleic acid production—a novel probiotic trait
In Press
0
Optional Fields
4
8
87
97
Conjugated linoleic acid (CLA), which occurs in milk and meat as a result of microbial biohydrogenation of polyunsaturated fatty acids, has attracted much attention as a novel type of biologically beneficial functional lipid because of its numerous health benefits, which include anti-inflammatory, antidiabetic and anticarcinogenic effects. CLA formation from linoleic acid (LA) by rumen bacteria has been well documented since the early 1960s; more recently it was found that certain bacteria that naturally inhabit the human
Grant Details