Peer-Reviewed Journal Details

Mandatory Fields

Authors

Moroni, AV; Dal Bello, F; Arendt, EK;

Year

2009

Month

October

Journal

Food Microbiology

Title

Sourdough in gluten-free bread-making: an ancient technology to solve a novel issue?

Status

Validated

Times Cited

Altmetric: 6 ()

Optional Fields

Keywords

Volume

26

Issue

7

Start Page

676

End Page

684

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.fm.2009.07.001

Grant Details

Funding Body

Grant Details