Peer-Reviewed Journal Details

Mandatory Fields

Authors

Clarke CI, Arendt EK;

Year

2005

Month

January

Journal

Nutrition Research

Title

A review of the application of sourdough technology to wheat breads.

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

49

Issue

Start Page

137

End Page

161

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/S1043-4526(05)49004-X

Grant Details

Funding Body

Grant Details