Peer-Reviewed Journal Details

Mandatory Fields

Authors

Arendt EK, Fleurence J, Morzel M, Verrez-Bagnis V;

Year

2000

Month

February

Journal

Food Chemistry

Title

Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation.

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

48

Issue

2

Start Page

239

End Page

244

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details