Peer-Reviewed Journal Details
Mandatory Fields
Sheehan, J.J., J.C. Oliveira, A.L. Kelly and P.L.H. McSweeney (;
2007
January
International Dairy Journal
Effect of cook temperature on primary proteolysis and predicted residual chymosin activity of a semi-hard cheese manufactured using thermophilic cultures.
Published
()
Optional Fields
17
826
834
Grant Details