Peer-Reviewed Journal Details
Mandatory Fields
Brickley, C.A., M.A.E. Auty, P. Piraino and P.L.H. McSweeney ;
2007
January
International Journal of Food Science & Technology
The effect of natural Cheddar cheese ripening on the functional and textural properties of the processed cheese made therefrom.
Published
()
Optional Fields
72
483
490
Grant Details