Mandatory Fields

Authors

Upadhyay, V.K., T. Huppertz, A.L. Kelly and P.L.H. McSweeney ;

Year

2007

Month

January

Journal

Innovative Food Science and Emerging Technologies

Title

Use of high pressure attenuated starter cultures to accelerate the ripening of Cheddar cheese.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

458

End Page

492

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details