Peer-Reviewed Journal Details
Mandatory Fields
Sheehan, J.J., M.G. Wilkinson and P.L.H. McSweeney ;
2008
January
International Dairy Journal
Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses.
Published
()
Optional Fields
18
905
917
Grant Details