Shakeel-Ur-Rehman, J.M. Banks, P.L.H. McSweeney and P.F. Fox ;

Proceedings of COST95 Symposium Quality and Microbiology of Traditional and Raw Milk Cheeses,

Growth and significance of non-starter lactic acid bacteria in Cheddar cheese made from raw or pasteurized milk and ripened at different temperatures.

1998

November

Validated

1

()

Dijon