Conference Publication Details
Mandatory Fields
Sheehan, J.J., M.A. Fenelon, P.L.H. McSweeney and M.G. Wilkinson ;
Proceedings of the 30th Annual Food Science and Technology Research Conference, UCC
Effect of cooking temperature on bacterial growth in novel hybrid cheeses manufactured using Lactobacillus helveticus and Streptococcus thermophilus.
2000
January
Validated
1
()
Optional Fields
ucc
Grant Details