Conference Publication Details
Mandatory Fields
Fenelon, M.A., J.J. Sheehan,, P.L.H. McSweeney and M.G. Wilkinson ;
Proceedings of the 30th Annual Food Science and Technology Research Conference, University College, Cork
Effect of cooking temperature on the ripening of novel hybrid cheeses manufactured using Lactobacillus helveticus and Streptococcus thermophilus.
2000
January
Validated
1
()
Optional Fields
ucc
Grant Details