Conference Publication Details
Mandatory Fields
Upadhyay, V.K., T. Huppertz, A.L. Kelly and P.L.H. McSweeney ;
Proceedings of the 33rd Annual Food Science and Technology Research Conference
Use of high pressure treatment to attenuate starter bacteria for use as adjuncts for Cheddar cheese manufacture
2003
January
Validated
1
()
Optional Fields
University College, Cork
11-SEP-03
12-SEP-03
Grant Details