Conference Publication Details
Mandatory Fields
Kilcawley, K.N., P.B. O¿Connell, D.K. Hickey, C.M. Delahunty, E. Sheehan, T.P. Beresford, M.G. Wilkinson and P.L.H. McSweeney ;
Proceedings of the 33rd Annual Food Science and Technology Research Conference,
The effect of lipolysis on the sensory characteristics of Cheddar cheese
2003
February
Validated
1
()
Optional Fields
University College, Cork
11-SEP-03
12-SEP-03
Grant Details