O¿Mahony, J.A. E.M. Sheehan, C.M. Delahunty and P.L.H. McSweeney ;

Proceedings of the 33rd Annual Food Science and Technology Research Conference,

Influence of ripening temperature on lipolysis, sensory properties and growth of non-starter lactic acid bacteria in Cheddar cheese.

2003

January

Validated

1

()

University College, Cork

11-SEP-03

12-SEP-03