Conference Publication Details
Mandatory Fields
O┐Mahony, J.A. E.M. Sheehan, C.M. Delahunty and P.L.H. McSweeney ;
Proceedings of the 33rd Annual Food Science and Technology Research Conference,
Influence of ripening temperature on lipolysis, sensory properties and growth of non-starter lactic acid bacteria in Cheddar cheese.
2003
January
Validated
1
()
Optional Fields
University College, Cork
11-SEP-03
12-SEP-03
Grant Details