Sheehan, J.J., M.G. Hayes, A.L. Kelly and P.L.H. McSweeney ;

Proc. First IDF Symposium on Indigenous Enzymes in Milk

Effect of cook temperature on levels of - and -caseins during ripening of a novel Swiss-Cheddar hybrid cheese

2005

January

Validated

1

()

20-APR-05

22-APR-05