Peer-Reviewed Journal Details

Mandatory Fields

Authors

Crowley P, Schober T, Clarke C and Arendt EK;

Year

2002

Month

January

Journal

European Food Research and Technology

Title

The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread. European.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details