Peer-Reviewed Journal Details

Mandatory Fields

Authors

Arendt EK, Ryan AM and DalBello;

Year

2006

Month

January

Journal

International Journal of Food Microbiology

Title

Impact of sourdough on the texture of bread

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details