Peer-Reviewed Journal Details

Mandatory Fields

Authors

Ryan LAM, Dal Bello F, and Arendt EK.;

Year

2008

Month

January

Journal

International Journal of Food Microbiology

Title

The use of sourdough fermented by antifungal LAB to reduce the amount of calcium proprionate in bread.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details