Conference Publication Details

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Authors

Soriano AM, Ulmer HM, Schehl BD and Arendt EK.;

Conference Title

¿World Grains Summit: Food and Beverages¿

Title of Paper

Reduction of malting loss using specifically selected lactic acid bacteria

Year

2006

Month

September

Status

Validated

Peer Reviewed

1

Times Cited

()

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Abstract

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