Conference Publication Details

Mandatory Fields

Authors

Hüttner EK, Dal Bello F and Arendt EK.;

Conference Title

Proceedings of the 36th Research Conference Food, Nutrition and Consumer Science

Title of Paper

Optimisation of gluten-free oat bread

Year

2006

Month

September

Status

Validated

Peer Reviewed

1

Times Cited

()

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End Page

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End Date

Abstract

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