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Authors

Ryan LAM, Dal Bello F and Arendt EK. ;

Conference Title

Proceedings of the European PhD workshop in Food .Engineering and Technology

Title of Paper

Isolation and characterisation of antifungal compounds from LAB and their application to improve the shelf-life of wheat Bread.

Year

2007

Month

May

Status

Validated

Peer Reviewed

Times Cited

()

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Abstract

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URL

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