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Authors

Zarnkow M, Keßler M, Burberg F, Back W, Arendt EK and Kreisz S. ;

Conference Title

Proceedings of the 31st EBC Conference

Title of Paper

Impact of different yeast and Lactic acid bacterial of the fermentation of proso millet malt (Panicum miliaceum L.) for gluten free beer

Year

2007

Month

May

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Validated

Peer Reviewed

Times Cited

()

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