Conference Publication Details

Mandatory Fields

Authors

Nunes MHB, Moore MM and Arendt EK. ;

Conference Title

Proceedings of the Young Cereal Scientist Workshop

Title of Paper

Fundamental studies on the impact of emulsifiers and dough improvers on gluten-free bread quality

Year

2007

Month

March

Status

Validated

Peer Reviewed

1

Times Cited

()

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End Page

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End Date

Abstract

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