Usansa U, Zarnkow M, Burberg F, Geiger E, Back W, Tea-umroong N, Wanapu C, Arendt E K and Kreisz S. ;

Proceedings of the First International Symposium of Gluten-Free Cereal Products and Beverages

The Use of Response Surface Methodology to Optimise Malting Conditions of Two Black Rice Varieties (Oryza sativa L.) as a Raw Material for Gluten-Free Foods.

2007

September

Validated

1

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