Conference Publication Details

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Authors

Vallons, K.J.R., Moore, M.M. and Arendt, E.K;

Conference Title

Proceedings of the 13th ICC Cereal and Bread Congress

Title of Paper

Effects of high pressure on the rheological and microstructural properties of flour-water suspensions

Year

2008

Month

June

Status

Validated

Peer Reviewed

1

Times Cited

()

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