Mandatory Fields

Authors

Smiddy, M.A., Papkovskaia, N., Papkovsky and Kerry, J.P.;

Year

2002

Month

August

Journal

Food Research International

Title

Use of oxygen sensors for the non-destructive measurement of oxygen content in modified atmosphere and vacuum packaged cooked chicken patties: impact of oxygen content on lipid oxidation.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

577

End Page

584

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details