Peer-Reviewed Journal Details
Mandatory Fields
McCarthy, T.L., Kerry, J.P., Kerry, J.F., Lynch, P.B. and Buckley, D.J.;
2001
December
Meat Science
Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.
Published
()
Optional Fields
57
*
45
52
Grant Details