Peer-Reviewed Journal Details
Mandatory Fields
Tang, S., Kerry, J.P., Sheehan, D., Buckley, D.J. and Morrissey, P.A.;
2001
August
Meat Science
Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen chicken meat.
Published
()
Optional Fields
57
*
331
336
Grant Details