Peer-Reviewed Journal Details
Mandatory Fields
Smiddy, M.A., Fitzgerald, M., Kerry, J.P., Papkovsky, D., O'Sullivan, C.K. and Guilbault, G.;
2002
October
Meat Science
Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packaged beef: impact of oxygen content on lipid oxidation.
Published
()
Optional Fields
61
*
285
290
Grant Details