Peer-Reviewed Journal Details
Mandatory Fields
Tang, S., Kerry, J.P., Sheehan, D., Buckley, D.J. and Morrissey, P.A.;
2001
May
International Journal of Food Science and Technology
Antioxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish.
Published
()
Optional Fields
36
*
685
692
Grant Details