Peer-Reviewed Journal Details
Mandatory Fields
Dineen, N.M., Kerry, J.P., Lynch, P.B., Buckley, D.J., Morrissey, P.A. and Arendt, E.K.;
2001
February
International Journal of Food Science and Technology
Influence of dietary -tocopheryl acetate supplementation and reduced nitrite levels on oxidative and colour stability of cooked ham products from porcine M. gluteobiceps.
Published
()
Optional Fields
36
*
631
639
Grant Details