Peer-Reviewed Journal Details

Mandatory Fields

Authors

Schober, T.; O’Brien, C.; and Arendt EK.;

Year

2003

Month

April

Journal

European Food Research and Technology

Title

Effects of microencapsulated high fat powders on the quality of gluten free biscuits.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

216

Issue

*

Start Page

369

End Page

376

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details