Kerry, J.P., Buckley, D.J., Morrissey, P.A., O'Sullivan, K. and Lynch, P.B.;

1998

September

Food Research International

Endogenous and exogenous Ą-tocopherol supplementation: effects on lipid stability (TBARS) and warmed-over flavour (WOF) in porcine M. longissimus dorsi roasts held in aerobic and vacuum packs.

Published

()

31

*

211

216