Peer-Reviewed Journal Details
Mandatory Fields
Kerry, J.P., Buckley, D.J., Morrissey, P.A., O'Sullivan, K. and Lynch, P.B.;
1998
September
Food Research International
Endogenous and exogenous -tocopherol supplementation: effects on lipid stability (TBARS) and warmed-over flavour (WOF) in porcine M. longissimus dorsi roasts held in aerobic and vacuum packs.
Published
()
Optional Fields
31
*
211
216
Grant Details