Dineen, N. M.; Kerry, J. P.; Buckley, D. J.; Morrissey, P. A.; Arendt, E. K. and Lynch, P. B.;

2001

July

International Journal of Food Science and Technology

Effect of dietary á-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products.

Published

()

36

6

631

639