Peer-Reviewed Journal Details
Mandatory Fields
Crowley, P.; O’Brien, C.M.; Slattery, H.; Chapman, D.; Arendt, E.K. and Stanton, C.;
2002
April
European Food Research and Technology
Functional properties of casein hydrolysates in bakery applications.
Published
()
Optional Fields
215
*
131
137
Grant Details