Gardiner, G., Ross, P.R., Wallace, J.M., Stanlan, F.P., Jagers,P.P.J.M., Fitzgerald, G.F. Collins, J.K. and Stanton, C.;

2000

June

Journal of Agricultural and Food Chemistry

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of Cheddar cheese.

Published

()

*

47

4079

4916