Peer-Reviewed Journal Details
Mandatory Fields
Galvin, K., Lynch, A.-M., Kerry, J.P., Morrissey, P.A. and Buckley, D.J.;
2000
June
Meat Science
Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks.
Published
()
Optional Fields
55
*
7
11
Grant Details