Peer-Reviewed Journal Details
Mandatory Fields
Lawlor, J.B.P., Sheehy, P.J.A., Kerry, J.P., Buckley, D.J. and Morrissey, P.A.;
1999
September
Irish Journal of Agricultural and Food Research
Effect of vitamin E content of beef muscles on oxidative stability and drip loss during refrigerated storage.
Published
()
Optional Fields
38
*
261
266
Grant Details