Peer-Reviewed Journal Details
Mandatory Fields
Lynch, M.P., Kerry, J.P., Buckley, D.J., Faustman, C. and Morrissey, P.A.;
1999
February
Meat Science
Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef.
Published
()
Optional Fields
52
*
95
99
Grant Details