Peer-Reviewed Journal Details
Mandatory Fields
Lynch, M.P., Faustman, C., Chan, W.K.M., Kerry, J.P. and Buckley, D.J.;
1998
May
Meat Science
A potential mechanism by which -tocopherol maintains oxymyoglobin pigment through cytochrome b5 mediated reduction.
Published
()
Optional Fields
50
*
333
342
Grant Details