Peer-Reviewed Journal Details
Mandatory Fields
Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA.;
2001
June
International Journal of Food Science and Technology
Antioxidant activity of added tea catechins on lipid oxidation of raw minced meat, poultry and fish muscle.
Published
()
Optional Fields
36
*
685
692
Grant Details