Peer-Reviewed Journal Details
Mandatory Fields
Ryan PM, Burdíková Z, Beresford T, Auty MA, Fitzgerald GF, Ross RP, Sheehan JJ, Stanton C.
2015
December
Journal of Dairy Science
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426.
Published
()
Optional Fields
98
8531
8544
doi: 10.3168/jds.2015-9996.
Grant Details