Peer-Reviewed Journal Details
Mandatory Fields
Lawlor, J.B.P., Sheehy, P.J.A., Kerry, J.P., Buckley, D.J. and Morrissey, P.A.;
2000
October
Journal of Food Science
Measurement of the oxidative stability of beef muscle supplemented with vitamin E using conventional and derivative spectrophotometry.
Published
()
Optional Fields
65
*
1138
1141
Grant Details