Peer-Reviewed Journal Details
Mandatory Fields
Reardon, J. D.; Dennehy, T.; O'Neill, E.; O'Connor, T. P.;
1996
Irish Journal of Agricultural and Food Research
Evaluation of the Rheological Properties of Bechamel Sauce Containing Modified Starches [B3426]
Published
()
Optional Fields
35.2
213
214
Grant Details